Blanc Dubu Nuborn Cell Bakuchiol Complex The Dalgyal Mask | 65mL Firming Peel-Off Mask
The Sooj Edit
Inspired by the Korean word for egg (“dalgyal”), this mess-free peel-off mask transforms dull skin into a smooth, glass-like canvas. Powered by 69% low-molecular collagen water, gentle Bakuchiol, and nutrient-dense egg yolk extract, it peels away cleanly in one sheet to instantly unveil a supple, luminous complexion.
What It Is
Blanc Dubu Nuborn Cell Bakuchiol Complex The Dalgyal Mask is an innovative 20-to-30-minute peel-off treatment formulated with 69% (696,574 ppm) 300-Dalton Collagen Water, Bakuchiol (1,000 ppm), and an Amino Acid Complex. Designed with controlled drying technology and a built-in silicone spatula applicator, this rich cream formula dries into a clear, flexible film that locks in intense moisture and smooths texture without over-drying or irritating skin.
Why You'll Love It
- Instant Glass-Skin Finish: Peels off effortlessly in a single layer to immediately reveal smoother, supple, and radiant skin.
- 69% Ultra-Low Molecular Collagen: 300-Dalton collagen water deeply penetrates to improve skin firmness, density, and elasticity.
- Gentle Retinol Alternative: Infused with Bakuchiol (1,000 ppm) to refine texture and visibly diminish fine lines without causing redness.
- Built-In Silicone Spatula: Twist-lock applicator ensures a hygienic, hands-free, and perfectly even application every time.
- Nourishing Egg Yolk & Amino Acid Complex: Delivers 20 types of amino acids and essential egg yolk lipids to restore barrier integrity and balance oil production.
- Patented Plant Ferments: Fermented pear, pomegranate, soy, and barley help soothe irritation, protect against environmental stressors, and reduce breakouts.
Key Active Ingredients
- Collagen Water (696,574 ppm): Low molecular weight (300Da) collagen that provides intense multi-layer hydration and firming benefits.
- Bakuchiol (1,000 ppm): Plant-based antioxidant that smooths rough skin, visibly evens tone, and boosts collagen synthesis.
- Egg Yolk Extract: Rich in proteins and fatty acids that maintain the skin’s lipid barrier and impart a soft, silky feel.
- 20-Amino Acid Complex: Essential moisture-binding building blocks that keep skin hydrated and plump long after removal.
- 4-Plant Ferment Complex: Lactobacillus ferments of Pear, Pomegranate, Soybean, and Barley that fortify skin microbiome health.
How to Use
[Directions]
- Thoroughly cleanse and dry skin before use. Twist the spatula head to align the arrow with the ON symbol.
- Squeeze the tube to dispense cream through the center opening of the silicone spatula.
- Use the built-in spatula to spread an even, thin layer over the face (avoiding eyes and mouth).
- Wait 20 to 30 minutes until the mask dries into a completely clear, transparent film.
- Gently peel off starting from the outer edges, then lightly pat any remaining essence into the skin.
- Twist the spatula head back to OFF and wipe clean before storing.
[Skin-Specific Tips]
- Dry Skin: Apply immediately post-cleansing; follow with a rich hydrating cream.
- Oily & Acne-Prone Skin: Apply post-cleansing; follow with a lightweight gel moisturizer.
- Under Makeup Prep: Apply on the forehead (avoiding high-movement smile lines) to create a ultra-smooth, glossy base before foundation.
Full Ingredients
Collagen Water (69%), Polyvinyl Alcohol, Diisostearyl Malate, Hydrogenated Poly (C6-14 Olefin), Ethylhexyl Palmitate, Caprylic/Capric Triglyceride, Niacinamide, 1,2-Hexanediol, Dipropylene Glycol, Sorbitan Sesquioleate, Microcrystalline Cellulose, Glycerin, Polysorbate 60, Polysorbate 20, Water, Arginine, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Caprylyl Glycol, Butylene Glycol, Cellulose Gum, Bakuchiol, Allantoin, Tocopheryl Acetate, Adenosine, Disodium EDTA, Citric Acid, Algin, Propanediol, Dimethyl Sulfone, Paullinia Cupana Seed Extract, Sophora Angustifolia Root Extract, Curcuma Longa (Turmeric) Root Extract, Lactobacillus/Pear Juice Ferment Filtrate, Lactobacillus/Punica Granatum Fruit Ferment Extract, Lactobacillus/Soybean Ferment Extract, Saccharomyces/Barley Seed Ferment Filtrate, Egg Yolk Extract, Glycine, Glutamic Acid, Glutamine, Lysine, Leucine, Methionine, Valine, Serine, Cysteine, Asparagine, Aspartic Acid, Isoleucine, Alanine, Tyrosine, Threonine, Tryptophan, Phenylalanine, Proline, Histidine, Fragrance (Parfum)